Please see the Covid19 measures in place below.  We thank all customers for their co operation.

WE ARE CLOSED FOR DINE IN UNTIL 31ST DECEMBER 2020 DUE TO TIER 4 LOCKDOWN.  TAKEAWAY SERVICE REMAINS OPEN.

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• Takeaway customers MUST collect from the collection point at our front main entrance.  Please wear a mask and use the hand sanitizer station.
• To minimise wait times, customers can order takeaway by phone or online via our ‘ORDER DIRECT’ page: www.spiceracklounge.com/order/
• Customers can also order via Just Eat, Uber Eats or Deliveroo.  Contactless delivery is available.
• All takeaway containers are firmly sealed and checked before being sent out for delivery.

DINE IN PRECAUTIONS (AS PER LATEST GOVERNMENT RULES):

• Only 6 people from the same household/support bubble are permitted per table.  We reserve the right to ask for proof that all members are from the same household.
• Please follow our one way entry & exit signage. Enter from the main entrance at the front of the building only, and exit via the rear entrance. 
• All customers will have a temperature check on arrival and must sanitise hands at the station provided at the entrance of the restaurant.
• Customers will be asked to ‘sign in’ to declare they are with members of their household/support bubble only.
• 1 customer from each group of 6 is required to check in on arrival via the NHS Track and Trace app or sign in sheet.
• Customers must wear a face covering when not seated or eating.  This includes entry, exit and using restrooms
• Please adhere to all signage and stickers that will guide you in keeping the correct social distance
• Table service only is in operation.  Bar service is closed.
• Alcohol will only be served with a substantial meal order as per government rules.
• Last bookings are at 9.45pm.  We are not permitted to take orders after 10pm.
• The restaurant will close strictly at 11pm and customers must vacate the building by this time.
• Every table is sanitised between bookings.  Food menus are replaced for each seating. Drinks menus are antibacterial wiped.
• All tables are seated either with the appropriate distancing between them or screened.
• Staff will be wearing face coverings & sanitising regularly. Staff that use public transport are required to change clothes before the start of their shift.
• All staff are temperature checked at the start of their shift.
• Toilets are sanitised regularly.   During busy periods a WC attendant will be appointed or restrictions will be in place.
• Any further information can be found at www.gov.uk