Health  &  Safety  during  Covid 19

Spice Rack Lounge is committed to ensuring an enjoyable and safe dining experience for all.  Please see the measures currently in place in our restaurant below:

          

• All customers are  required to provide their contact details on booking, as per the government track and trace requirements.
• All customers will have a temperature check on arrival.
• Please sanitise your hands at the hands free (no touch) station provided at the entrance of the restaurant.
• Please follow all the social distancing signage and stickers that will guide you in keeping the correct distance throughout the restaurant.
• We are currently operating a seated table service only for both food and/or drinks.
• Every table and area is sanitised thoroughly between bookings.
• Food menus are disposable and replaced for each seating. Drinks menus are wiped with antibacterial wipes.
• All tables are placed either with the appropriate 1- 2 meter distancing between them or screened.
• Staff will be wearing PPE and sanitising regularly.  Any staff that travel on public transport are required to change their clothes on arrival before the start of their shift.
• All staff are temperature checked at the start of their shift.
• A one way entry/ exit system is in place during peak periods.
• Toilets are sanitised regularly throughout the day.   Only 2 customers are permitted at any given time.   During busy periods a WC attendant will be appointed.
• The full restaurant is antibacterial deep cleaned before opening and after closing each day.
• Please make use of the hand sanitisers provided.