Health  &  Safety  during  Covid 19

Spice Rack Lounge is committed to ensuring an enjoyable and safe dining experience for all.  Please see the measures currently in place in our restaurant below:

  • Customers are  required to provide their contact details on booking, as per the government track and trace requirements.
  • All customers will have a temperature check on arrival.
  • Please sanitise your hands at the station provided at the entrance of the restaurant.
  • Please follow all the social distancing signage and stickers that will guide you in keeping the correct distance throughout the restaurant.
  • We are currently operating a seated table service only for both food and/or drinks.
  • Every table and area is sanitised thoroughly between bookings.
  • Food menus are disposable and replaced for each seating. Drinks menus are wiped with antibacterial wipes.
  • All tables are seated either with the appropriate distancing between them or screened.
  • Staff will be sanitising regularly.  Any staff that travel on public transport are required to change their clothes on arrival before the start of their shift.
  • All staff are temperature checked at the start of their shift.
  • A one way entry/ exit system is in place during peak periods.
  • Toilets are sanitised regularly throughout the day.   During busy periods a WC attendant will be appointed or restrictions will be in place.
  • The full restaurant is antibacterial deep cleaned before opening and after closing each day.


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