Mild Medium Fairly Hot Very HotB: Contain Bones N: Contain Nuts
Karahi Chicken Masala
£8.45
Boneless pieces of chicken tenderly cooked in our freshly prepared gravy made with fresh onion, ginger, garlic, green chilli, herbs and spices served in an authentic iron wok (karahi)
Karahi Methi Chicken
£8.65
Taking the ‘karahi chicken masala’ to a further level by complimenting the flavour with fresh fenugreek (methi) leaves to deliver a mouth-watering aromatic dish to the table
Chicken Tikka Masala (Mild,N)
£8.80
Invented in England, the famous CTM! – Boneless chicken tikka, char-grilled and cut into smaller pieces, then prepared in our special creamy sauce with almond and cashew nut powder. Garnished with a dribble of single cream. Loved around the world
Chicken Korma (Mild, N)
£8.80
Tender pieces of chicken cooked in a rich creamy gravy prepared with mild herbs and spices. Boasts a hint of sweetness and recommended for the non-spicy enthusiasts.
Butter Chicken (Mild-Med, N)
£8.80
The fashionable dish from the Punjab region in northern India and famous in countries all over the world is cooked with high precision with light spices and uniquely prepared creamy gravy with a tinge of butter and laced with almond powder
Chicken Chilli Masala (v.hot)
£8.95
A delightful, chilli rich but flavoursome dish for spice lovers. Succulent tender pieces of chicken cooked with green chilli, bullet chilli, fresh onion, ginger and garlic mingled with our delicately prepared gravy. A mind blowing experience!
Chicken Manchurian (Hot)
£8.95
Fairly large tender pieces of boneless chicken cooked with fresh green chilli, garlic, ginger and our renowned homemade herbs and spices overwhelmed with our unique gravy to bring a thrilling tasteful experience to muse on
Bhuna Chicken
£8.95
Chicken with unique herbs and spices gently fried and cooked to bring out their flavour. A rather dry, consistency thick gravy compared to a curry, with added flavour of capsicum and onion
Tawa Chicken (N)
£9.15
Tender pieces of chicken combined with a freshly prepared thick gravy unique to this dish to give you full satisfaction. Served on a steel flat plate (tawa)
Chicken Jalfrezi (Hot, N)
£9.15
A favourite national dish with a little kick of spicy heat. Tender pieces of chicken cooked in a thick homemade gravy tampered with desiccated coconut, sliced bullet chilli, sliced green chilli, sliced fresh tomato, capsicum and onion
Chicken Dhansak
£9.15
Boneless pieces of chicken tenderly cooked in our freshly prepared gravy made with cumin, fresh onion, ginger, garlic, green chilli, herbs and spices fused with daal (lentil) offering a savoury taste
Chicken Tikka Bahar
£9.30
Tender pieces of chicken tikka char-grilled to deliver a juicy texture, then cut into smaller pieces and fused with chicken kheema (mince), mingled with our homemade fresh herbs & spices to deliver an array of flavours to your taste bud
Chicken Kheema
£8.60
Minced Chicken cooked with fresh tomato, ginger, garlic with added spices and blended with a unique sauce
Chicken Methi Kheema
£8.80
Minced Chicken cooked fresh Fenugreek (methi) leaves, fresh tomato, ginger, garlic with added spices and blended with a unique sauce
Balti Chicken
£8.95
Boneless pieces of chicken tenderly cooked with fresh tomato, ginger, garlic and dry spices fused with our unique homemade balti sauce and served in an authentic balti (wok)
Chicken Machoosi
£13.95
Succulent pieces of chicken on the bone cooked in a thin gravy made from fresh onion, ginger, garlic, green chilli and dry herbs and spices mingled with sliced fresh tomato, onion and capsicum to deliver a taste of the authentic kenyan machoosi to your table. A dish not to be missed!
Mari Chicken Masala (hot)
£8.95
Boneless pieces of chicken delicately cooked as a curry with fresh onion, ginger, garlic, green chilli and intermingled with freshly ground pepper for an admirable flavoursome and aromatic sensation
Chicken Achari
£8.95
Tender boneless pieces of chicken cooked with fresh onion, green chilli, ginger and garlic finished as a curry then fused with our unique achar (pickle) to give a tangy distinctive flavour
Medium